Ingredients
- 41/2 cups of confectioners’ sugar
- 1 tbsp of vanilla extract
- 2 stick of room temperature butter
- 4 tbsps. of whole milk or whipping cream
Supplies:
- Stand mixer or bowl/hand mixer
- Spatula
- Measuring spoons/ cups
- Piping bag
- (Tip if needed)
Directions
Mix butter and sugar together until thoroughly mixed.
Add in vanilla and confectioners’ sugar
Add in 4 tbsps. of milk one at a time. (Add a tad more if needed)